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Salad Bar
Spinach Salad & Mixed Greens Salad, House Croutons, Shredded Cheddar Cheese, Chopped Egg, Bacon Bits, Black Olives, Carrots, Parmesan Cheese, Cherry Tomatoes and Cucumbers, Caesar, Ranch, Italian, Raspberry Vinaigrette, Honey Mustard, Fire Roasted Potato Salad, Spring Pasta Salad, Broccoli Salad |
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Hors d' oeuvres Station
Peel & Eat Spriced Shrimp, Assorted Domestic and Imported Cheese Display, Fresh Crudites with Ranch Dipping Sauce, Fruit Tray with Yogurt Dipping Sauce, Grilled Marinated Vegetable Tray |
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Carved at the Buffet
Roast Beef, Brown Gravy and Horseradish Cream Sauce, Breast of Turkey, Turkey Gravy, and Cranberry Sauce |
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Chafing Dishes
Bourbon Glazed Baked Ham, Breast of Chicken Monterey, Soy Ginger Marinated Grilled Salmon, Sauerkraut with Country Sausage, Portabella Mushroom Tortellini Alfredo, Green Bean Casserole, Fire Roasted Mediterranean Blend Vegetables, Traditional Stuffing, Mashed Potatoes, Split Top Rolls and Creamery Butter |
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Deluxe Dessert Table
Reservations HOTLINE 304.870.7010 |
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